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Chef Brittany Turner is a versatile culinary professional, dedicated mother, and passionate social impact entrepreneur. A graduate of Johnson & Wales University’s, Chef Brittany brings over a decade of expertise in the culinary and hospitality industry to her role as founder and CEO of Sprouts & Spice Agricultural Academy. Additionally, Chef Brittany serves as a culinary professor, imparting her knowledge and expertise to aspiring chefs.
Chef Brittany is also an accomplished singer, showcasing her artistic talents on various stages. With a foundation in culinary arts and a commitment to holistic education, community empowerment, and artistic expression, Chef Brittany inspires others to embrace creativity, sustainability, and social responsibility in food and the arts.
Updated April 2024
